Instant Pot Pressure Cooker Pot Roast
Instant Pot Pressure Cooker Pot Roast might be a good recipe to expand your main course recipe box. Watching
Roasted Tofu and Veggie Pockets
Ingredients
- 1/2 16- to 18-ounce package extra-firm water-packed tofu
- 1 small zucchini (6 ounces), thinly sliced
- 1 medium onion, halved and thinly sliced
- 1 red or yellow bell pepper, cut into thin strips
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 large whole-wheat pita rounds, halved
- 2 tablespoons bottled light balsamic vinaigrette or reduced-calorie Italian salad dressing
- ⅓ cup shredded mozzarella-flavored soy cheese
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