Ratatouille Veggie Toss

Ratatouille Veggie Toss

Ratatouille Veggie Toss


21 minutes

Details
  • Servings:   6
  • Calories:   72
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 2 small to medium zucchini, 1-inch dice
  • 1 medium onion, 1-inch dice
  • 1 (15-ounce) can stewed tomatoes
  • Salt and pepper
  • A handful chopped flat-leaf parsley
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Baked Ratatouille
Baked Ratatouille

Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings

45 minutes
Ratatouille With Brie
Ratatouille With Brie

You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of

45 minutes
Ratatouille Pasta
Ratatouille Pasta

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille

45 minutes
Powered by Edamam