Swordfish Skewers with Salsa Verde

Swordfish Skewers with Salsa Verde

Swordfish Skewers with Salsa Verde


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   548
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 cup flat-leaf parsley leaves
  • 10 garlic cloves, crushed
  • 1 teaspoon crushed red pepper
  • 1/2 cup extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 28 fresh bay leaves (1 cup)
  • 1 1/2 pounds swordfish, cut into 1 1/2-inch pieces
  • 1 medium zucchini, very thinly sliced lengthwise on a mandoline
  • 2 lemons, halved crosswise
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