Freekeh with Grilled Vegetables Frikeh bel Khodra

Ingredients

• 3 tablespoons corn oil
• 2 pounds onions, finely chopped
• 1 ¼ cups cracked freekeh (see Tip)
• 3 cups water, plus more for soaking
• 1 ⅛ teaspoons salt, divided
• 2 medium zucchini, sliced diagonally (1/2 inch thick)
• 2 large carrots, sliced diagonally (1/2 inch thick)
• 8 scallions, trimmed
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon ground pepper

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