White Wine Soup

White Wine Soup

White Wine Soup


Serves 4

Details
  • Servings:   4
  • Calories:   519
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   33g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tbsp. unsalted butter, plus extra butter for toast
  • 1 medium onion, finely chopped
  • 3 cups strong beef stock
  • 1 1⁄4 cups Savoyard white wine, or other light, dry white wine
  • 1 small carrot, peeled and thinly sliced
  • 1 bay leaf
  • 2 sprigs thyme
  • 4 large slices French country bread
  • 6 large egg yolks
  • 1 1⁄4 cups crème fraîche
  • Salt and freshly ground black pepper
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