20 Minute Creamy Tomato Salmon Skillet

Ingredients

• 1 ¼ pounds salmon fillet, skinned and cut into 4 portions
• ¼ teaspoon salt, divided
• ¼ teaspoon ground pepper, divided
• 2 tablespoons olive oil, divided
• 1 medium zucchini, halved lengthwise and thinly sliced
• ½ cup chopped onion
• ⅓ cup dry white wine
• 1 (15 ounce) can no-salt-added diced tomatoes
• 2 ounces cream cheese, cut into cubes
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ cup chopped fresh basil

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