Summer Squash Rye sotto

Ingredients

• 1 cup Rye berries
• 3 Tbsp Olive oil, divided
• 2 lb Summer squash or zucchini, halved lengthwise
• 2 Tbsp Lemon juice
• 1/4 tsp Chili flakes
• Salt & pepper to taste
• 2 Shallots, diced
• 3 cloves Garlic, minced
• 2 sprigs Thyme
• 1/2 cup White wine
• 2 cups Chicken broth
• 1/2 cup Heavy cream
• 1 Tbsp Creme fraiche
• Chives, to garnish

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