Ingredients
- 8 boneless, skinless chicken thighs (1 1/2 pounds), cut into 1-inch pieces
- 1 tablespoon paprika
- 1 tablespoon cumin
- 1 bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 2 tablespoons olive oil
- kosher salt and black pepper
- 1 10-ounce box couscous (1 1/2 cups)
- fresh mint, torn, for serving
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