Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Squash With Nuoc Cham Chimichurri
Ingredients
- 2½ lb. zucchini and/or other summer squash (about 12 small)
- 1 Tbsp. vegetable oil
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided, plus more
- ½ bunch parsley, tough stems removed
- 1 shallot, coarsely chopped
- 1 garlic clove
- 1 jalapeño, coarsely chopped
- ¼ cup fresh lime juice
- 2 Tbsp. fish sauce (preferably Red Boat)
- 1 Tbsp. sugar
- 1 cup (tightly packed) mint leaves, plus more for serving
- ⅓ cup extra-virgin olive oil
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