Antipasto Salsa Recipe

Antipasto Salsa Recipe

Antipasto Salsa Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   43
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 1 cup diced tomato
  • 1 cup diced zucchini
  • ½ cup chopped drained canned artichoke hearts
  • ½ cup chopped fresh basil
  • 1/3 cup diced bottled roasted red bell peppers
  • ¼ cup minced onion
  • 2 tablespoons chopped pitted Kalamata olives
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
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