Farmers Market Vegetable Stir Fry with Lemon and Dill

Ingredients

• 2 tablespoons dry sherry
• 1 teaspoon soy sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon granulated sugar
• 2 cloves garlic
• 1 medium carrot
• 2 small zucchini or yellow squash
• 1 small green bell pepper
• 1 cup cherry tomatoes
• 2 medium scallions
• 1/4 cup chopped fresh dill
• 2 tablespoons peanut or grapeseed oil
• 2 tablespoons freshly squeezed lemon juice

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