Greek Marinade with Yogurt
You can never have too many marinade recipes, so give Greek Marinade with Yogurt a try. One portion of
Seasonal Squash Tart
Ingredients
- One 10- by 15-in. sheet frozen puff pastry, thawed and rolled out slightly to soften
- ½ medium butternut squash, peeled, seeded, and cut into large cubes
- 3 garlic cloves
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- ¼ cup heavy cream
- ½ tsp. finely grated lemon zest
- 3 Tbsp. fresh goat cheese, divided
- 1 medium yellow summer squash, sliced into ¼-in. rounds
- 1 medium zucchini, sliced into ¼-in. rounds
- Kosher salt and freshly ground black pepper
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