Summer Squash Couscous with Sultanas Pistachios and Mint

Ingredients

• 1 tablespoon lemon zest
• Juice of one lemon
• 1/2 teaspoon honey
• Olive oil
• 3 garlic cloves, crushed
• 1 1/4 cups veggie stock
• 1 cup couscous
• 1/2 cup diced yellow squash
• 1/2 cup diced zucchini
• 1 medium shallot, finely chopped
• 1/2 cup sultanas/golden raisins
• 1/4 cup chopped pistachios
• Kosher salt
• 2 tablespoons chopped fresh mint
• Freshly ground black pepper

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