Peach Tart
Ingredients
- 1 1/2 cup Bob's gluten free baking flour plus 2 tbsp reserved for topping
- 3/4 teaspoon pink Himalayan salt
- 3/4 cup Sugar plus 1 teaspoon reserved
- 1/4 cup avocado oil
- 1/4 cup mild olive oil
- 2 tablespoon whole milk
- 1/2 teaspoon almond extract
- 2 tablespoon cold, unsalted butter
- 16 ounce Frozen peaches, partially dethawed
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