Summer Beef and Rice Casserole

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds ground chuck (80 percent lean)
• 1/2 medium onion , diced small
• 1 large carrot , shedded
• 1 clove garlic , roughly chopped
• Salt and pepper
• 1 can ( 28 ounces ) whole peeled tomatoes , pureed in a blender
• ½ cup long-grain white rice
• ½ cup fresh or dried breadcrumbs
• ¼ cup grated Parmesan ( 1 ounce )
• 2 tablespoons olive oil , divided
• ½ medium yellow onion , thinly sliced lengthwise
• 2 zucchini or summer squash, very thinly sliced
• Salt and pepper

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