Corn and Tomato Chowder with Salmon
Ingredients
- 1 can condensed cream of potato soup
- 1 soup can milk
- 1 can whole-kernel corn
- 1 can diced tomatoes with roasted garlic and onion
- 1 tbsp. oil
- 4 piece 1-in.-thick skinless salmon fillet (about 6 oz each)
- 1 tsp. salt
- 1/4 tsp. pepper
- Garnish: snipped chives
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