Pumpkin Beef Bolognese

Pumpkin Beef Bolognese

Pumpkin Beef Bolognese

By Food52
50 minutes

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Details
  • Servings:   4
  • Calories:   1003
  • Protein:   49g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   91g
  •  
  • Trans Fat:   3g
  • Saturated:   15g
  • Fat Total:   47g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 14 ounces pasta
  • 1.5 pounds ground beef
  • 4 cups diced pumpkin, with skin, seeded
  • 3 cups puréed tomatoes
  • 1 3/4 cups beef stock
  • 2 shallots, finely chopped
  • 3 garlic cloves, minced
  • 1/2 large fennel bulb, trimmed and diced
  • 1 celery rib, finely chopped
  • 3 tablespoons olive oil
  • 1 teaspoon each: dried thyme, dried sage, dried marjoram, smoked paprika, chili flakes
  • 1 bay leaf
  • 1 heaped tbsp tomato paste
  • sea salt + black pepper
  • fresh thyme + chili flakes, for serving
Instructions

Pumpkin Beef Bolognese serves 4 original recipe by Food52.

View original preparation instructions

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