Crab Cake with a Soft Boiled Egg Inside

Ingredients

• 1 cup sugar
• 1 cup champagne vinegar
• 1 teaspoon fennel seeds
• 3 baby candy striped beets, thinly sliced
• 3 red beets, thinly sliced
• 3 baby yellow beets, thinly sliced
• 1 pound jumbo lump crabmeat
• 1 cup mayonnaise
• 1 cup panko breadcrumbs
• 2 tablespoons Creole mustard
• 2 tablespoons seafood seasoning, such as Old Bay
• 1 tablespoon finely diced red bell peppers
• 1 tablespoon finely diced yellow bell peppers
• 1 tablespoon chopped scallions
• 1 tablespoon finely diced Scotch bonnet peppers
• 1 teaspoon chopped fresh thyme
• 1 egg
• 2 teaspoons salt
• 6 large organic eggs
• About 6 cups canola or vegetable oil, for frying
• 1 cup milk
• 2 eggs
• 4 cups panko breadcrumbs
• 2 cups cornstarch
• 1 cup fresh parsley leaves, for serving
• 1 cup thinly sliced kale leaves, for serving
• Olive oil, for drizzling

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