Easy Creamy One Pot Salmon Chowder Recipe

Ingredients

• 1/2 pound salt pork or bacon, cut into 1/2-inch pieces (225g)
• 2 tablespoons water (30ml)
• 1 medium onion, finely chopped (about 8 ounces; 225g)
• 2 large ribs celery, finely chopped (about 6 ounces; 170g)
• Kosher salt and freshly ground black pepper
• 2 tablespoons all-purpose flour (about 20g)
• 1 cup bottled clam juice (235ml)
• 1 quart whole milk (900ml)
• 1 pound russet or Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (450g)
• 1 bay leaf
• 3/4 to 1 pound boneless, skinless fish scraps, such as salmon, cod, or halibut, cut into 3/4-inch chunks (350-450g)
• Minced fresh herbs such as parsley, dill, or chives, for serving
• 1 tbsp hot sauce
• Crackers, for serving

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