Ingredients
- 2 slices pancetta, diced
- 2 onions, sliced
- 2 leeks, sliced and rinsed carefully
- 2 carrots, diced
- 2 stalks celery, diced
- 1 cup dried cannellini beans, soaked overnight in cold water
- 2 cups crushed tomatoes
- 1 small head green cabbage, shredded
- 1 large boiling potato, diced
- Salt and pepper
- 1 cup green beans, cut into 1/2-inch pieces
- 1 cup dried small pasta
- 1/4 to 1/2 cup pesto
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