Gooseberry coconut cake

Gooseberry coconut cake

Gooseberry coconut cake


1 hour 20 minutes

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • south east asian
Ingredients
  • 200g unsalted butter, very soft, plus extra for greasing
  • 200g golden caster sugar
  • 100g desiccated coconut
  • 225g self-raising flour
  • 1 tsp baking powder
  • 100g coconut yogurt (we used Rachel's), plus more to serve (optional)
  • 4 large eggs
  • 350g medium gooseberry, topped and tailed
  • 25g desiccated coconut
  • 1 tbsp golden caster sugar
  • 1 tbsp butter, melted
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