Summer Vegetable Red Thai Curry

Name: Summer Vegetable Red Thai Curry
Ingredients: 2 Tablespoons Red Curry Paste; 1 can (10 1/2 Oz. Size) Low Sodium Chicken Broth; 2 whole Onions, Chopped; 1 whole Eggplant, Chopped; ½ cups Red Lentils; 1 can (14 Oz. Size) Low Fat Coconut Milk; 6 ounces, weight Soba Noodles; 2 whole Red Or Yellow Bell Peppers, Seeded And Diced; ½ cups Frozen Peas; 2 cups Baby Spinach; ¼ cups Sour Cream, For Garnishing (optional); ¼ cups Thai Basil (or Regular Basil), Chopped, For Garnishing