Kettle Corn Crusted Chicken Tenders
Kettle Corn Crusted Chicken Tenders might be a good recipe to expand your main course collection. This
Cornflake Crusted Chicken Tenders
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 large eggs
- 4 cups cornflakes, finely crushed (about 1 cup crushed)
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 11/2 pounds boneless skinless chicken tenders (about 20 tenders)
- 1/2 cup store-bought ranch dressing
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