Sous Vide Korean BBQ Chicken

Sous Vide Korean BBQ Chicken

Sous Vide Korean BBQ Chicken

By Simply Recipes
3 hours 25 minutes

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Details
  • Servings:   8
  • Calories:   494
  • Protein:   45g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • american
Comments
Ingredients
  • 1/2 cup hoisin sauce
  • 1/3 cup gochujang Korean chili sauce
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 1 tablespoon soy sauce
  • 10 to 12 chicken bone-in, skin-on chicken thighs ( 4 to 5 pounds )
  • Sesame seeds , garnish
  • Scallions , garnish
Instructions

Sous Vide Korean BBQ Chicken serves 8 original recipe by Simply Recipes.

View original preparation instructions

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