Stuffed Squash Blossoms

Stuffed Squash Blossoms

Stuffed Squash Blossoms


20 minutes

Details
  • Servings:   4
  • Calories:   372
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • Neutral oil like canola, for frying
  • 1 cup whole-milk ricotta
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper
  • 12 zucchini blossoms
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • Sea salt, for seasoning
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