Mole Pork
Mole Pork is a gluten free and dairy free main course. This recipe makes 8 servings with 260
Chicks Under Bricks
Ingredients
- 2 tablespoons salt
- 1 tablespoon coarse black pepper
- 8 cloves minced garlic
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon sweet Hungarian paprika
- 1/2 cup extra virgin olive oil
- 2 lemons
- 2 four to five pound whole chickens
- Chopped parsley for garnish
- Lemon wedges for serving
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