Grilled Summer Squash with Bagna Cauda and Fried Capers

Grilled Summer Squash with Bagna Cauda and Fried Capers

Grilled Summer Squash with Bagna Cauda and Fried Capers


45 minutes

Details
  • Servings:   8
  • Calories:   159
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ c. extra-virgin olive oil
  • 3½ oz. capers
  • 8 anchovy fillets
  • 6 clove garlic
  • 8 oz. zucchini
  • 8 oz. yellow squash
  • salt
  • Freshly ground pepper
  • Finely grated zest and juice of 1 lemon
  • 1 tbsp. flat-leaf parsley
  • 1 c. minced parsley leaves
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