Fruity Curried Chicken Salad
If you want to add more gluten free and dairy free recipes to your repertoire, Fruity Curried
Fruity turkey tagine
Ingredients
- 1 tbsp olive oil
- 1 red onion, thickly sliced
- 3 carrots, thickly sliced on the diagonal
- 3 parsnips, thickly sliced on the diagonal
- 2 garlic cloves, crushed
- 2 tsp ras el hanout
- 500ml turkey or chicken stock
- 400g can chopped tomatoes
- 400g can chickpeas, drained and rinsed
- 140g mixture of dried apricots and prunes, roughly chopped
- 300g leftover turkey, cut into chunks
- good drizzle of clear honey
- ½small bunch coriander, roughly chopped
- 1 tbsp flaked almonds
- couscous, to serve
- Greek yogurt, to serve
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