Kale Quinoa and Cranberry Stuffed Acorn Squash

Kale, Quinoa, and Cranberry Stuffed Acorn Squash

Kale, Quinoa, and Cranberry Stuffed Acorn Squash


Serves 2

Details
  • Servings:   2
  • Calories:   395
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   18g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 acorn squash
  • 1 tablespoon olive oil
  • 4 cups kale, stems removed and chopped
  • 1 1/2 tablespoons balsamic vinegar
  • 1/2 cup quinoa, cooked
  • 1/4 cup dried cranberries
  • 1/4 cup almonds, chopped
  • salt and pepper, to taste
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