Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Potato Cauliflower Soup recipes
Ingredients
- 1/2 cup raw almonds*, soaked and skins removed
- 1 medium head of cauliflower, chopped
- 3-4 medium golden potatoes, peeled and chopped into roughly 1 inch cubes
- 1 medium to large onion, chopped
- 3 large garlic cloves, chopped
- 1-2 Tablespoons plus 2 cups water, divided
- 1/2 cup vegan milk of choice, plus more to thin
- 1 1/4 teaspoon sea salt, or to taste
- 1/2 teaspoon ground mustard
- 1 teaspoon dried parsley, divided
- 4 Tablespoons nutritional yeast
- 1 bay leaf
- 1 Tablespoon fresh lemon juice
- ground pepper
- green onions
- coconut 'bacon'
Instructions
Creamy Potato Cauliflower Soup recipes serves 4 original recipe by whereyougetyourprotein.com.
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