Nourishing Harvest Buddha Bowl
Ingredients
- 1/2 cup sweet potato roasted and cut into cubes
- 1/2 cup cooked quinoa
- 1 ripe avocado
- 1 cup broccoli florets steamed
- 1 teaspoon seed and nut mix almonds, brazil nuts, flax seeds
- 1/2 cup cooked beetroot cut into slices
- 1 tablespoon hummus
- 1/2 lemon juice only
- 2 tablespoons olive oil extra virgin
- 1/2 teaspoon sea salt
- black pepper freshly ground
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