Avocado Edamame Parsley Salad with Poached Eggs

Avocado, Edamame & Parsley Salad with Poached Eggs

Avocado, Edamame & Parsley Salad with Poached Eggs

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   599
  • Protein:   30g
  •  
  • Fiber:   21g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • japanese
Comments
Ingredients
  • 4 ounces Edamame, frozen
  • 1 bunch Parsley, Italian
  • 1 piece Avocado
  • 1/2 piece Lemon
  • 3 tablespoons Sherry Vinegar
  • 2 pieces Chicken Egg
  • Sea Salt, Black Pepper, freshly ground
Instructions

Avocado, Edamame & Parsley Salad with Poached Eggs serves 1 original recipe by Food52.

View original preparation instructions

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