Grilled Steak Tacos
Ingredients
- 8 corn tortillas
- 8 Ounces steak, grilled to desired doneness and sliced
- 1 Cup shredded cabbage
- 4 radishes, sliced thin
- ¼ Cup pickled red onions
- ¼ Cup cotija cheese (or crumbled queso blanco)
- Fresh cilantro leaves, torn
- 2 limes, cut into wedges
- 2 avocados, sliced
- Hot Sauce, for serving
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