Jicama Carrot and Radish Slaw

Jicama, Carrot, and Radish Slaw

Jicama, Carrot, and Radish Slaw

By Good Housekeeping
20 minutes

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Details
  • Servings:   6
  • Calories:   134
  • Protein:   2g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 large jicama
  • 2 large carrots
  • 8 large radishes
  • ⅓ c. coarsely chopped cilantro
  • 1 large red or green chile
  • 1 tsp. grated lemon zest
  • 4 tbsp. lime juice
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. Kosher salt
Instructions

Jicama, Carrot, and Radish Slaw serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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