Lost and Found Lemon Pound Cake

Ingredients

• 1 Pound good creamy butter, such as Kerrygold, softened
• 1 Pound confectioners’ sugar
• 1 Cup sour cream
• 2 Tablespoons pure vanilla extract
• 1 Tablespoon pure lemon extract (optional)
• 3 Cups cake flour, such as Swan’s Down
• 1/2 Teaspoon baking soda
• 8 large eggs, separated while cold, then brought to room temperature
• Confectioners’ sugar, for dusting

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