Patty Melt

Ingredients

• 1 lb 85/15 ground beef (yes, I use grass fed, which I don’t believe Friendly’s does)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• ½ teaspoon kosher salt
• ¼ teaspoon ground pepper
• 3-4 Tablespoons butter, softened and divided
• 6 button mushrooms, sliced
• ½ sweet onion, sliced thin, half-moon slices
• 4 slices of oval-shaped, light rye bread
• 4 ounces, thinly sliced Gruyere cheese
• Mayonnaise (optional)
• Pickles (absolutely crucial garnish)

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