Beef Green Chile Stew
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Roasted Garlic Hummus with Kale and Thyme
Ingredients
- 3 cloves Garlic, Roasted
- 5 leaves Kale, Large Size, Stems Removed, Blanched
- 1 can (15 Oz. Size) Chickpeas
- 2 Tablespoons Tahini
- ¼ cups Olive Oil, More For Garnish
- 2 teaspoons Salt To Taste
- 4 sprigs Fresh Thyme, More For Garnish
- ½ whole Lemon, Juiced
Instructions
Roasted Garlic Hummus with Kale and Thyme serves 4 original recipe by tastykitchen.com.
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