Parmesan Crusted Chickpeas recipes
Ingredients
- 3 cups of cooked chickpeas*
- 2 teaspoons melted coconut oil (or low sodium veggie broth for an oil-free option)**
- 3-4 Tablespoons Vegan Parmesan (store bought or my recipe below)
- 1/4 tsp (or more) smoked paprika
- salt
- 1/2 cup raw cashews
- 2 Tablespoons raw hemp seeds
- 1-2 Tablespoons unfortified nutritional yeast (optional, but I recommend)
- 1/4 teaspoon granulated garlic
- salt
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