Beef ale stew

Beef & ale stew

Beef & ale stew


Serves 10

Details
  • Servings:   10
  • Calories:   309
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 3 tbsp vegetable oil
  • 1 ½kg braising beef, cut into 3.5cm pieces
  • 4 large onions, thickly sliced
  • 3 tbsp plain flour
  • 500ml stout
  • 800ml beef stock
  • 6 thyme sprigs
  • 450g chestnut mushrooms, halved
  • handful parsley, to serve
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