Creamy Skillet Gnocchi With Bacon and Peas

Creamy Skillet Gnocchi With Bacon and Peas

Creamy Skillet Gnocchi With Bacon and Peas


20 minutes

Details
  • Servings:   4
  • Calories:   554
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 thick-cut bacon slices , chopped into 1/2-inch pieces
  • 2 ( 12 - ounce ) packages skillet gnocchi (such as Rana), divided
  • 1 1/3 cups water
  • 1 ( 5.2 - ounce ) package Boursin or other gournay cheese
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups frozen peas
  • Finely chopped fresh chives , for serving (optional)
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