My Grandmothers Pepper Pot Soup

Ingredients

• 1/2 pound salted beef or pig tail
• 2 medium sweet potatoes
• 2 medium white potatoes
• 1 pound yellow yam
• 1 pound boneless beef shank, cut into 1 1/2–inch chunks
• 1 cup all-purpose flour
• Salt
• 1 tablespoon canola or vegetable oil
• 1 (19-ounce) can callaloo, drained and rinsed
• 1/2 pound fresh or frozen okra (about 2 cups)
• 3 garlic cloves, finely chopped
• 3 scallions, halved crosswise
• 5 sprigs thyme
• 2 tablespoons salted butter
• 1 Scotch bonnet pepper

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