Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Dilled Lentil Soup With Mushrooms And Tomatoes
Ingredients
- 1/2 teaspoon salt
- 1 garlic clove, forced through a press (optional)
- 3 tablespoons fresh dill, or to taste
- 1 cup bulgur
- 1 1/2 cups water
- 1 can lentil soup (18- to 19-ounces)
- 8 ounces sliced mushrooms
- 1 can cherry or diced tomatoes (14 ounces), drained well
- 1-2 teaspoons fresh lemon juice
- 1 tablespoon vegetable oil
Instructions
Dilled Lentil Soup With Mushrooms And Tomatoes serves 4 original recipe by huffingtonpost.com.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Lemon Pepper Steak
Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings.
Paprika Mushroom Soup
If you want to add more lacto ovo vegetarian recipes to your recipe box, Paprika Mushroom Soup
Comments