Southwestern Edamame Salad recipes

Southwestern Edamame Salad recipes

Southwestern Edamame Salad recipes


30 minutes

Details
  • Servings:   6
  • Calories:   415
  • Protein:   23g
  •  
  • Fiber:   15g
  • Sugar:   8g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 (1-lb) package frozen edamame
  • 1½ cups frozen corn
  • 1 (15-oz) can garbanzo beans, drained and rinsed
  • 1 cup black beans, drained and rinsed
  • 4 green onions, sliced
  • ½ cup chopped cilantro
  • 1 cup cherry tomatoes, halved
  • juice from ½ lemon
  • 1 garlic clove, minced
  • ¼ cup olive oil
  • ½ Tbsp. Dijon or honey mustard
  • ⅛ tsp. onion salt
  • ½ tsp. salt (or more, for taste)
  • pepper
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