Mushroom Quiche

Mushroom Quiche

Mushroom Quiche


1 hour 55 minutes

Details
  • Servings:   8
  • Calories:   252
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Ingredients
  • 1 recipe pie dough enough for one bottom crust (see Pâte Brisée recipe )
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup thinly sliced shallots
  • 1 pound assorted mushrooms , quartered or sliced (include some shiitakes if you want great mushroom flavor)
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 3 large eggs
  • Pinch nutmeg
  • 6 ounces Gruyère cheese , grated (1 1/2 cups)
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