Stuffed Cabbage Soup

Stuffed Cabbage Soup

Stuffed Cabbage Soup


Serves 8

Ingredients
  • 1 1/2 pounds ground beef
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 1/4 pounds cabbage, shredded
  • 1/2 cup sauerkraut, rinsed in cold water and squeezed dry
  • 2 1/2 quarts beef stock
  • 14 1/2 ounces canned diced tomatoes
  • 1/2 cup conventional white rice
  • salt and pepper
  • 2 tablespoons corn starch (optional)
  • sour cream (optional)
  • 1/2 cup lemon juice
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