Ingredients
- 10 ounces bacon slab, cut into lardons
- olive oil
- 1 1/2 heads of cauliflower, cored and cut into small florets
- 1 medium yellow onion, diced
- 1 stalk celery, diced
- 2 medium potatoes, peeled and diced
- 1 bay leaf
- 4-5 cups chicken broth
- 1 cup heavy cream
- 1 cup creme fraiche
- salt and freshly ground black pepper
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