Romanesco Cream Soup

Ingredients

• 1 medium to large Romanesco
• 4 tablespoons olive oil
• 1 large leek, white part only, thinly sliced
• 2 small (or 1 large) zucchinis, peeled and cut into 1-inch cubes
• 2 medium (any kind) potatoes, peeled and cut into 1-inch cubes
• 4 cups homemade chicken or vegetable stock (low-sodium store bought works too)
• 1 cup pea shoots (optional) + more for serving
• 3 tablespoons butter
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup whole milk
• salt + pepper

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