Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Summer Squash Onions and Tomatoes
Ingredients
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano, crushed
- ¼ teaspoon salt
- 3 medium zucchini and/or yellow summer squash, halved lengthwise and cut crosswise into 1/2-inch-thick slices
- 1 large red onion, cut into 1/2-inch-thick wedges
- Nonstick cooking spray
- 1 cup red and/or yellow grape tomatoes
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