The Easy Mediterranean Inspired Vegetables Ive Been Making for Years

Ingredients

• 1 tablespoon Dijon mustard
• 1/4 cup balsamic vinegar
• 1/3 cup extra virgin olive oil
• 1 clove garlic , minced
• 1/4 teaspoon freshly ground black pepper
• 1 medium zucchini
• 1 medium yellow squash
• 2 bell peppers , any color
• 1 pound asparagus
• 5 green onions
• Canola oil , as needed for the grill
• 1/2 teaspoon kosher salt
• 1/4 cup crumbled goat or feta cheese , optional
• 1/2 cup fresh basil leaves , torn, optional

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