Basil chesto™ chutneypesto
Ingredients
- 4 cup loosely packed basil leaves
- 5 small thai chile peppers destemmed
- 6 peeled garlic cloves
- 3/4 cup toasted pine nuts
- 4 tablespoon lime juice
- 2 tablespoon olive oil
- 1.5 teaspoon salt
- 4 tablespoon water
- 1 packet store-bought pizza dough
- 2 cup red bell pepper, zucchini 1/2 inch- thick slicesstrips
- 2 teaspoon basil chesto™
- 1 teaspoon olive oil
- 1/2 cup fresh mozzarella cut into strips (optional)
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